- Directly responsible for all operations of a restaurant (cleanliness - quality - sales service - costs - guest satisfaction - quality of products) in order to achieve the optimum level of performance and quality
- Implementing the company's internal regulations, systems and policies
Managing all restaurant employees, raising their productivity, training and following up on them
Availability of all materials necessary for operational operations in quantities commensurate with the size and nature of the work
Availability of standard health and occupational conditions for workers, raw materials, processing and preparation areas, and service areas for external or internal guests.
- Follow-up maintenance and repair of all equipment used in preparation, processing and service in coordination with the administration
- Submit the required reports (daily - weekly - monthly - yearly) or that ask him to assist other departments to speed up the decision-making on their exact dates or according to the timing of their request
Creating a spirit of concern in critical hours for employees
Availability of all the materials necessary for the operation of the restaurant to the optimum level for all. And he shall be financially responsible before the company for the lack of revenue as a result of the unavailability of raw materials if the reason is due to mismanagement in the restaurant
- Implementing the marketing programs for the restaurant specified by the marketing department and making reports on the results
The application of health, safety and security systems (civil defense) in the restaurant and the presence of all valid documents established by the company indicating the application to submit them to the official authorities in the event of their visit to the restaurant and be directly responsible to the administration for violating any of them
Providing all means of smooth work in the restaurant for employees until the required amount of productivity is obtained
Supplying and securing the company’s revenues and following up on the safety of the deposit in terms of security, starting from the branch until depositing the bank
- Follow up on electronic sales applications (ready - Hungerstation - Wasl - and others)
Employment type:
Full Time
Salary Range:
4,000 S.R.
Benefits and Other Informations:
- 25% housing allowance
- 10% transfer allowance
- Medical insurance insured by the company
