- Receiving and welcoming clients
Familiarity with the list of foods and drinks
- Assist clients and make recommendations on the menu upon request
Contribute to raising sales through recommendations made to the customer and good knowledge of the offers and their explanation
Arranging and preparing the table and maintaining the appropriate shape of the restaurant
- Follow the rules of hygiene, health and safety
- Providing excellent customer service
Requirements:
Good communication skill
Able to work under pressure and be patient
Good listening to customers and positive communication
