Responsibilities:
• Greet and welcome customers as they enter the restaurant and encourage guests exiting to return soon
• Staying attentive to the needs of guests in the dining area
• Awareness of which items are solid out or unavailable daily
• Deliver all food items to tables in the correct order and to the appropriate customer
• Present menu to visitors and suggest daily specials
• Deal with complaints or problems with a positive attitude
• Issue bills and accept payment
• Ensuring the food order is made correctly by kitchen staff and looks presentable for guests
Requirements:
High School Diploma or higher
Ability to work under pressure
Must have clear written and verbal communication sklls
