Preparing and preparing on a daily basis and making sure of recipes and raw materials himself
- Serving attractive grilled dishes on a regular basis
Monitoring food stocks and reporting needs periodically
- Cook food and make sure it is served on time
- Ensure and review that food is served in fresh condition
- Reviewing recipes, making sure of the right ingredients and taste, and making suggestions to improve the taste
- Supervising the implementation of occupational health and safety regulations for the work team inside the kitchen
- Fully working and supervising all the work of the grill department in general
