- Providing food and beverage service
- Receiving and delivering orders
- Settlement of bills
- Preparing and cleaning dining tables
Table setting: setting and cleaning tables and returning dishes and utensils to the kitchen
Answering inquiries: answering customer questions and inquiries, advising on food and beverage options, and handling complaints
Customer Service: Greet customers, provide them with menus of food and drinks, receive orders, and serve food and drinks
- Bill settlement: presenting invoices to customers, receiving payments, operating point-of-sale machines and recording cash payments
