Participate in the development of manufacturing processes by studying production requirements
Researching, analyzing and testing manufacturing methods and equipment, and collaborating with the sales department
Work to improve manufacturing efficiency through careful planning of work requirements
Reviewing to ensure product quality, suitability of design and final product testingاختبار
Provide reports on manufacturing processes such as production costs, labor and raw materials
- Periodically review production schedules and present future needs
Providing engineering information by studying customer requirements
Ensuring that the regulations and legal rules for manufacturing procedures are applied
- Coordination of operating procedures and periodic maintenance and repair services
Review maintenance requirements and follow equipment manufacturers' instructions
Maintaining maintenance records and registration in databases
Overseeing project development, training and mentoring technicians
Constant monitoring of developments in the field of production and participation in professional associations
Requirements:
Professional specialization in the field of engineering - specialization in the field of food
At least five years of experience in food production
