- The Pastry Chef is responsible for supervising and controlling the pastry production process.
Key Accountabilities
• Train team members on pastry techniques and hygiene standards
• Implement safety procedures according to the set rules and regulations by maintaining the laboratory security conditions and reporting irregularities to the reporting line
• Ensure that the company and the HACCP standards are being followed and handle the relevant reports accordingly
• Take all necessary measures to reduce waste and maintain control actions to attain forecasted food costs
• Control and monitor the monthly inventory by making sure the measures set are followed and the discrepancies are adjusted
• Prepare high-quality pastry items and ensure conformity to set recipes of the brand in order to maintain image and customer satisfaction
• Oversee raw materials and manufacturing process, monitor the expiry dates of imported products, and control abnormalities
