• Achieving food and beverage sales according to the budget, in order to save labor costs and profit.
• Analyzing food and beverage prices according to competitive prices.
• Participate in and contribute to food and beverage marketing activities.
• Development and maintenance of all administrative control procedures.
Responding to all food and beverage requests and ensuring that they are executed on the same working day.
• Activate hotel policies.
• Evaluate all invoices.
• Assist in setting up menu prices and plans.
• Permanent presence with hotel staff at all times in anticipation of an emergency.
• Finalize purchase requisitions for the necessary requirements.
• Prepare a monthly inventory.
• Continuous communication with the sales department to ensure that customers' needs and requests are met in a manner that satisfies them.
• Work with the chef, to make sure the arrangements and all details have been agreed upon.
• Establishing relationships with groups to ensure guest satisfaction and repeat visits.
Reducing the number of customer complaints.
• Ensure that a professional impression is given to the business and is ready to satisfy the client's services at all times.
• Dealing with business colleagues and management professionally.
• Selection of employees.
Requirements:
At least 4 years of experience in food and beverage departments in hotels
It is preferred that he holds a high qualification
