- An operating manager is required to work for a major restaurant company in Saudi Arabia in the Asir region and has previous experience in the field of restaurants and fast food to prepare a development plan and monitor and analyze deviations from the plans laid down, the reasons and methods of treatment and the development of standard operating procedures to ensure optimal use in an equal manner in all branches and responsible for the availability of health conditions for materials The tools and places of service are responsible for following up and accomplishing any major malfunctions and following up and monitoring periodic maintenance models and following them
Job type: full time
