Basic tasks:
1. Work under the supervision and full guidance of the captain
2. Full compliance with the rules of the profession
3. Provide the best service for guests
4. To comply with the instructions of its superiors and to perform them to the fullest extent
Duties and Responsibilities:
1. Always maintain the cleanliness of the section where it works
2. Preparing the tables and chairs according to the rules and ensuring that the floors are clean
3. Service table processing and taking into account the presence of all tools before the quantities imposed
4. Maintain the cleanliness of the wheelbarrow before, during and after the end of the rosary
5. Receiving orders from the Captain or Senior Captain for delivery to the kitchen or bar for processing
6. Check items before they are delivered and go to the guests' table
7. Serve the drinks according to technical rules and make sure that the cold is cold and hot and make sure to make bread and butter when serving the food
8. Ensure the ashtrays permanently
9. Provide suitable seats in case of children
10. In the case of a complaint, he shall immediately submit it to his immediate superior and continue to resolve it
11. Wear the work uniform and maintain it in a decent and elegant manner
12. Ensure that there is a pen - a match comb - a small piece always with him)
13. Immediate risk of any breakdowns or breaks in equipment
14. Carrying glassware and silverware from the table according to the technical rules
15. Full knowledge of the menu to answer any queries to guests
16. Attend the meeting prior to the start of the work to know the new developments and instructions
17. Follow the occupational and personal hygiene rules
18. Shaved chin - nail care and hair
19. Adherence to instructions issued for the organization of work
20. Know how to deal with fire and rescue devices
21. Communicate with colleagues in a cooperative way to work
22. Keep his or her public appearance permanently fit
23. Good reception and welcome guests not to raise the cost
24. Use the tools in the intended purpose
25. Principal risks of any remarks to guests and work to resolve them
Requirements:
Average and above
Employment type:
Full Time
Salary Range:
5,040 S.R.
Benefits and Other Informations:
- Annual vacation 30 days
- Annual holiday holiday
- Monthly incentives based on performance
