- The ability and knowledge to complete the daily and always, review and achieve all the facilities and components of the restaurant lounge, and the organization of table brushes and cleanliness and the chic on all the assets of dishes and cups and utensils (silverware) and complete deficiencies, and ensure the cleanliness and brightness.
- Appearing in the proper appearance and special decorations, as well as making sure that the grooms and other importation and good appearance and cleanliness are permanent.
- The ability and experience to receive guests of the restaurant and accompany them to the appropriate dining table and their entree and to provide a menu, and explain the foods and help to choose and recommend the skillful marketer.
- Taking orders from the guest and connecting it to the kitchen and follow the process of providing food as the first must first and make sure the satisfaction of the guest and good acceptance.
- Knowledge and ability to monitor and follow all tables occupied and ensure the constant and continuous response to the requests of the guest and his assistance.
- The ability to accept and receive written and verbal complaints from the guest with a welcoming and able to absorb the anger of the guest and deal with the politeness and solve problems in a timely manner with the guest policy satisfied the guest and reserves the rights of the restaurant and his interest
