- Under the overall direction and supervision of the Executive Chef, and within the policies of the Movenpick Hotel, it helps supervise and guide all aspects of production.
- Creates and maintains effective employee relationships.
- Chef de Partie daily informs all relevant information in operational and personal matters.
- Help Chef de Party with all the kitchen and setting processes
- Note that all foodstuffs for restaurants, banquets and special functions are prepared on time and meet the quality and quantity standards.
- Prepares on a daily basis as food requests are set.
- Maintains the standards of purchase, receipt and storage of foodstuffs
- Maintain hygiene in all designated areas, including refrigerators and freezers.
- Performs common duties for position and other duties that may be dedicated.
- Controls the cost by reducing damage, waste, proper storage, and exercising control over a strict part.
- Must be certified by local food processing authorities.
- Works and maintains all management and reporting equipment
Requirements:
Comprehensive knowledge in the kitchen preferred candidate knowledge in Western, Arab and Asian cuisine
He has a strong, analytical personality and attention to detail
