- Responsible for increasing revenues, reducing expenses and following up the implementation of the procedures and regulations of the restaurant
- Responsible for all operations of the restaurant (cleanliness, quality and service) to achieve the optimum level of performance and quality.
- Responsible for achieving the goals and plan of the company specified for him (sales - costs - guest satisfaction - quality of products).
- Responsible for the management of all employees of the restaurant and raise the level of productivity to the maximum
- Responsible for submitting the required reports (daily - weekly - monthly - annually) or requesting assistance to help other departments to speed decision-making on their scheduled dates.
- Responsible for submitting the required reports (daily - weekly - monthly - annually) or requesting assistance to help other departments to speed decision-making on their scheduled dates