- Responsible for all operations of the restaurant (cleanliness, quality and service)
- Responsible for achieving the goals and plan of the company specified for him (sales - costs - guest satisfaction - quality of products).
- Responsible for implementing internal company regulations, regulations and policies.
- Responsible for the management of all employees of the restaurant and raise the level of productivity to the maximum
Requirements:
Skill in driving and achieving goals and skill of customer satisfaction
Language requirements:
English-good
Employment type:
Full Time
Salary Range:
Unspecified
Benefits and Other Informations:
- Basic salary
- Housing allowance
- Transfer allowance
- medical insurance
- Nature of work allowance
