1 - appearing positively to the public
2. Receiving applications in a timely manner
3 - help the food supervisor in preparing food
4. Show the menu well for customers
5 - Full responsibility for cleanliness of the requirements for customer service
6 - mastering and processing meals and knowledge of the ingredients of each meal
7. Commitment to work and work hours
8 - Committed to orders and instructions from the Director
9 - Answering customer inquiries
10 - Receiving customers properly
Requirements:
LBC and good biography
Age not less than 19 years
Language requirements:
English-good
Employment type:
Full Time
Salary Range:
Unspecified
Benefits and Other Informations:
- Housing allowance
- Transportation allowance
- medical insurance
- Upgrades based on employee performance
