Job Functions:
1. Participation in the preparation of strategic and annual plans and budget estimates.
2. Develop and implement the marketing plan and the main and sub-objectives related to marketing management.
3. Develop and market the company's name and trademarks and increase its market share.
4. Study the level of customer satisfaction about the products and services of the company and competitors and work on developing these products and services.
5. Analyzing the marketing mix to identify the goods that have suffered problems, recommending the cancellation of the failed ones and developing the successful ones.
6. Continuous study of competitors products locally and abroad as well as their marketing strategies.
8. Follow up and learn about all new food products locally and internationally and choose the appropriate to study and submit locally.
9. Organizing promotional and advertising programs that contribute to increasing sales volume in coordination with sales department.
10. Organizing participation in local exhibitions in coordination with the sales department.
11. Building a comprehensive database on markets, customers and competitors.
12. Study and open new business markets for the company and reach new segments of customers.
13. Prepare studies on the analysis of the company's sales and propose appropriate ways to improve performance.
14. Participate in the study and development of pricing policy with periodic analysis of results and their impact on competitors.
15. Prepare periodic reports on the progress of work and submit it to its direct supervisor.
