Health, hygiene and safety.
Infection control methods
3 - Specifications of food items and conditions of storage and control
5 - clean and healthy equipment and places of eating and vehicles
6- Nutrition orders and instructions
7- Catering services for patients' suites
8- Preparation of the nutrition manual and the protocols and procedures of the nutrition department
9 - assess the nutritional status of patients and follow-up therapeutic feeding programs
- Jobs are available in both Qassim and Najran
Requirements:
Bachelor of Food Science and Nutrition
Language requirements:
English-fluent
Employment type:
Full Time
Salary Range:
Unspecified
Benefits and Other Informations:
Rewarding salaries
- Transfer allowance
- medical insurance
