- Prepare tables and tables dedicated to eating
- Place clean mattresses on them, shops, cups, silver, flowers and the like
- Provides a list of food items in front of the customer, and answers food and beverage inquiries
- If appropriate, the applicant suggests that he write the requests on the order book or keep them in his memory in order to request them from the kitchen
- Serving food dishes and bill money later
- Remove mattresses, cups, spoons, dishes and the like from the table after leaving the customer
- Apply the rules and conditions of occupational and public safety and health
