Job Summary:
- The Bakery Sous Chef supervises and controls the bakery production process . He plans, organizes and researches new aspects of products in order to have the appropriate knowledge in terms of bread making.
Key Accountabilities:
- Receive bakery goods, check specifications, ensure appropriate storing and contribute to stocking the bakery station with the right items
- Supervise and control that the bakery production is in conformance with the set quality, time, hygiene, cleanliness and presentation specifications
- Prepare the bakery display section and ensure its maintenance as per the instructions of the Brand Manager
- Assist in preparing and cooking all bakery items in conformity with the set specifications and as per the instructions of the Regional Bakery Chef
- Implement adequate hygienic procedures and guidelines as set for the brand, ensure that health and safety regulations are followed at all times, and report discrepancies to hierarchy
- Supervise and train team members on all key responsibilities in the bakery section and ensure that they comply with the set statutory regulations
- Carry out functional supervisory responsibilities that include planning and assigning tasks, setting deadlines, monitoring results and quality, and relaying team's request to hierarchy
Qualifications, Experience, Knowledge:
- Technical Degree in Food and Beverage or Hospitality Management
- 2-3 years of experience in F&B operations
- Fluency in English
- Competencies
- Attention to details
- Change and Adaptability
- Commercial Understanding
- Customer Focus
- Initiative
- Teamwork
- Driving and Achieving results
