- A chef of Eastern and Western cuisine is required to work for the Siwar Business Company in Medina
Job duties:
• Prepare and prepare dishes according to approved standards
• Supervising kitchen equipment and general cleanliness
• Follow up on inventory and implement approved recipes with accuracy and high quality
Requirements:
At least 5 years of experience in the restaurant or catering field
Proficiency in preparing Eastern and Western dishes professionally
Commitment to quality and food safety standards
Ability to work under pressure and work within a team
Employment type:
Full Time
Salary Range:
Unspecified
Basic Requirements
Gender:
Both Gender
This Job Available For:
Open For All
Minimum Experience Level:
Mid Level (4 to 10 Years Experience)
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