- A pastry chef is required with various skills in the production of sweets and the production of several types of sweets such as Belgian chocolate and others
A barista or chef specializing in luxury chocolate desserts such as chocolate crepe or chocolate waffle, pancakes and other luxury chocolate products
The work site will be a cafe specialized in providing chocolate products - for example: Dip n Dip, Molten Chocolate, Dunk n Dip.
Requirements:
Experience in the production of chocolate sweets such as carab and waffle
Skill in solving problems and managing multiple tasks in the kitchen
He has a sense of innovation in producing new items for the market
