- Must have experience in planning and coordinating all aspects of catering.
- Must ensure that required standards are followed by catering staff. Must be competent in customer relations
- Must have/obtain the desired HACCP level certification.
- Must communicate in English language (written & oral) effectively. Write short note/report in simple English and complete/fill standard forms. Must be able to read and understand most safety rules written in English.
Requirements:
Shall have 5 years of experience in Food Service Industry of which at least 3 years as a Catering Supervisor in a reputed Restaurant or catering facility (Experience in western or middle east restaurant would be beneficial)
B.Sc. or Diploma. in Hotel and Restaurant Management or related
