Keep the work area clean and tidy and have sufficient stocks, and sterilize all surfaces that come into contact with food
Ensure that all products are cooked properly, and that the utensil designated for that purpose is used
Use the utensils designated to avoid any contamination
Follow the product preparation/preparation steps correctly
Use the correct amount of spices
- Adhere to the instructions for the storage period of the product
Maintaining product storage levels in storage units
Follow the FIFO system for products at all times
Ensure that all sterilization solutions in work stations are within the permissible limit
Requirements:
Desire to learn
Commitment to work
Ability to communicate with clients and colleagues
