Planning, organizing and directing the manufacturing and maintenance process that ensures the most effective return on assets
Preparing initiative plans and processes that reduce manufacturing costs and contribute to the company's interests
Achieving production targets and schedules while ensuring product standards that will exceed customer expectations
- Work to reduce costs as needed and in a manner that does not harm the interests and objectives of the company
Work to give confidence to workers and their participation in construction, work and production processes
- Supervising equipment and devices constantly to work on raising the production capacity of the factory, and developing advanced plans to increase production in accordance with quality standards
Adopting the necessary training needs for factory workers
- Preparing reports and submitting them to senior management
Requirements:
Professional specialization in industry
At least 7 years of experience in managing food factories
