Receiving clients and helping them choose the appropriate table
Provide a list of available foods and drinks and provide detailed information on ingredients and potential food allergies
Preparing and preparing tables and ensuring the appropriate number of utensils, water bottles and the rest of the dining table equipment
Inform customers of the offers available for today
Assist clients and provide recommendations on the menu upon request
Participate in selling products when needed
- Get accurate food and beverage orders, using POS ordering software or order vouchers
- Communicate order details to kitchen staff
Preparing and processing food and beverage orders
Ensure that dishes and utensils are clean and sorted on an ongoing basis
Arranging and setting the table and maintaining the proper shape of the restaurant
Follow-up of unclean dishes and equipment and carry them to the interior of the restaurant for the organization department
- Review daily specials, changes to menu and specifications
Follow the rules regarding hygiene, health and safety
Providing distinguished customer service to guests
Requirements:
One year experience
Proficiency in performing various mathematical operations
