Prepare and cook simple foods, such as fast food, sandwiches and refreshments
• Professional preparation of food and drink products in the kitchen
• Operating simple cooking equipment such as grills, deep fryers, etc.
• Follow health, safety and public health policies and procedures
• Receiving, arranging and organizing customer requests
• Ensure that requests are prepared in the appropriate order
• Assist in the final preparation of the dishes
• Check dishes before delivery for accuracy and temperature
Ensure that the service is provided in a timely manner
• Eliminate obstacles to service, food preparation lines, or dishwashing
Perform other tasks as needed
Requirements:
Suitable experience
Language requirements:
English-good
Employment type:
Full Time
Salary Range:
Unspecified
Benefits and Other Informations:
Competitive salaries
- health insurance
Social insurance
Training and development
Career path
