- Receive and greet clients upon their entry
Application of health and safety rules
Provide menus of various drinks and food and respond to customer inquiries
Communicating customer feedback to managers and providing recommendations to improve food and beverage menus
Ensure and review stocks of clean cups, tools and processing equipment
Periodic review of equipment and equipment and reporting maintenance needs
Receiving customer requests and paying attention to details and preferences
Preparing and preparing drinks, pastries and fast food
Receive and process cash and credit card payments
Maintaining the cleanliness of the food and beverage processing area
Working hours are 6 days a week, 9 hours a day
Requirements:
Proficiency in dealing with equipment and food and beverage preparation equipment
Good knowledge of health and safety procedures
Ability to work in different shifts
Accuracy and knowledge of customer preferences, food and beverage ingredients
