A Shawarma restaurant manager with no more than 3 years of experience is required to work in Jeddah
Skills abilities:
Leading, motivational and creative personality
Existence of organizational, administrative and structural capacity for workflow
The ability to comprehend, understand, and quickly analyze
- The ability to solve problems with the least possible losses
- The ability to communicate effectively with the work team and the administration, to provide continuous reports of the crisis, and to work to improve the situation
- Commitment to municipality requirements and familiarity with them
- Work with the administration to reduce costs and reduce waste and waste
Maintaining general hygiene
Compliance with the supervisory role to the fullest
The art of dealing with clients and acquiring new clients by providing excellent service
- Not negligence in providing food with the stipulated quality and policies set by the administration, and commitment to implement them
Requirements:
High qualified
a guide person
Previously worked as an assistant restaurant manager or related supervisory and administrative role
