- Receiving customers when entering or leaving the restaurant
Managing transactions with clients using cash registers
Inventory and collect payments, either in cash or using credit cards
- Issue receipts, refunds, or alterations
Monitor and follow up the available stock and submit an order for new products before the quantity runs out
Solve customer complaints, direct them, and provide the necessary information
Keep the exit areas clean and tidy
Track transactions in the budget and report any discrepancies
