- Performing general duties in kitchens, cleaning and transporting supplies and assisting in simple food preparation.
1. Transport of supplies: transport
2. unloading and storage of supplies.
- Helping cooks: Helping chefs and chefs prepare food.
- Perform basic tasks such as washing, cutting and mixing ingredients.
- Ensure health and safety: 1 Follow health, 2 safety and public 3 health policies and procedures.
Kitchen Cleaning:
1. Cleaning kitchens
2. food preparation areas
3. service areas
4. dish washing and utensils.
- Commitment to work
- Knowledge and technical skills
- Healthy Food Handling
- Prepare sandwiches
- Safety Instructions
- Restaurant Kitchen (Cooking)
- Restaurant Kitchen (Cold Food Preparation)
- Restaurant Kitchen (Help)
- Salads (Preparation)
- Cleaning Essentials
