- Planning, preparing and cooking meals, inspecting and cleaning kitchen facilities and equipment.
- Main Duties and Functions Kitchen Cleaning:
1. Inspect and clean kitchen equipment and facilities.
2. Supervise cleaning by chef assistants.
3. Ensure health and safety
4. Follow health and safety policies and procedures
5. ensure food handling in a healthy manner.
- Preparation of foods: Planning meals, preparing foods according to recipes or instructions of the chef, and operating kitchen equipment.
- Technical knowledge and skills Healthy food Baking essentials Healthy food handling Hot food (cooking) Sandwich preparation Salads (preparation )Pizza bread Fast food Fast bread Baking appetizer Ready food (preparation)
Requirements:
Interpersonal skills and development
Minimum proposed level of education
Intermediate stage
Proposed minimum experience
No relevant experience or experience for one year
Speech skills
Ability to search online and use electronic information
