- Procurement and resources management
- Staff training and motivation
- Renovation and development of products and menu
- Managing daily operational operations
- Develop plans to increase and stimulate sales
- Cost control
Requirements:
University degree in hotel, restaurant or hospitality
Good English
Has previous experience in the same field with a well-known company of not less than 5 years.
He has experience in municipal laws and café requirements
Has experience in food safety
Endure the pressures of working and dealing with the public
