- Reporting directly to the Food and Beverage Manager, directly responsible for the day-to-day management of restaurant operations including ensuring customer satisfaction at all times, and high quality of service as required by the resort's standards and company
- Responsible for all restaurant operations ensuring the highest level of service.
- Coordinate staff, ensure timely delivery of customer orders, and maximum customer care.
- Responsible for proper preparation of the restaurant, ensuring proper application of the standards of the resort and the company.
- Take care of guests, suggest them, check their needs and special demand and ensure that all guests' needs are properly met by restaurant staff.
- Coordinates all restaurant staff, ensuring perfect customer service, excellent grooming and accurate and accurate service.
Responsible for promoting the restaurant
- Suggests and invites guests to attend special events, enhance the kitchen menu, and wine list, in coordination with the executive chef and the sommelier.
- Responsible for the management of restaurant staff, in terms of transformation and organization.
Requirements:
Experience ranging from three to four years in the same role within luxury real estate and luxury restaurants
