1. Food quality control
2 - Monitoring the behavior and health of workers in terms of quality and safety of food
3. Follow-up of quality reports
4 - Preparation of awareness and training programs regarding the quality and safety of food.
5 - Field visits to branches to determine the extent to which the audit of the standards of the company.
6 - Training staff in different sections to correct operational errors during work.
Requirements:
Qualified university degree in food and quality with at least two years experience or an appropriate diploma in food and quality with experience of at least 4 years
Experience certificates from previous companies
Holds certificates or training courses in food and quality (ISO)
