1_ Planning for all work, tasks and objectives to be achieved within the kitchen and according to the nature of work and workplace policies
2_ Implementation of all works and objectives to be achieved from work within the kitchen according to different operating decisions and workplace policies
3_ Distribute the roles to all members of the work team and follow closely to all types of work, tasks and objectives
4_ Leadership team work fully within the kitchen and solve various problems and remove all difficulties and obstacles to work and achieve its goals
5_ Training, development and selection for all members of the kitchen team in line with the interests of the workflow and innovation and creativity in the work
