1- Good reception for customers and meet their demands.
2 - Receiving customers' requests and registering them on Kashir.
3 - Maintain the restaurant's constant maintenance.
4. Make sure that the accounts are properly settled last day.
5. To maintain the cleanliness and order of the place responsible for him.
6. The supervisor shall inform the customer if there is a customer who can not be served as prescribed.
7 - Transfer any comments or suggestions from customers to the restaurant manager.
- Jobs in Jeddah and Medina
Requirements:
To be fully fledged.
Complete discipline in working hours and work performance as required.
