1 - Setting standard operating procedures to ensure optimal utilization of operations in an equal and homogeneous manner in all branches. Responsible for ensuring the daily production of the production line and so on. 2 - responsible for the application of the regulations, regulations and policies in respect of the operating department
3. Follow up the training of workers and training dates and analyze the results of training and return.
4 - Responsible for the availability of all materials necessary for operational operations in quantities commensurate with the size and nature of work for each section, and control the consumer and the destruction and execution according to the system.
5 - Responsible for the availability of health conditions, professional and standard of the workers as well as materials, tools, equipment and places of service to customers
6 - Responsible for the follow-up and completion of any major defects and follow-up and monitoring of periodic maintenance models and follow-up
7. Prepare reports required weekly, monthly, yearly to assist other departments to speed decision making.
8. Responsible for solving any problems specific to customers.
9 - Responsible for cost control, quality of food, customer satisfaction, speed of service and work to increase profitability.
10. Monitor local competitors and their operations and make comparisons and display them to direct management. Ensure the implementation of total quality systems in all processes
11 - Responsible for the application of health requirements and safety requirements (civil defense) as well as property insurance and other systems and follow-up file to keep documents in the branches
Requirements:
Experience in the field of work not less than 3 years
Ability to innovate, develop and add new development touches
Ability to have full knowledge of the details of the work and fluency in the English language
