1. Provide the best service to guests.
2. Always maintain the cleanliness of the section where it works.
3. Prepare the tables and chairs according to the rules and ensure that the floors are clean permanently.
4. The service table and take into account the presence of all tools in quantities imposed.
5. Maintain the cleanliness of the wheelbarrow before, during and after the end of the rosary.
6. Receipt of orders and confirmation of items before receiving them and heading to the guests' table.
7. Serve drinks according to technical rules and make sure that the cold is cold and hot hot.
8. Provide suitable seats in case of children.
9. In the event of any complaint, he shall immediately submit it to his direct supervisor and continue to resolve it.
10. Wear work uniforms and keep it decent and upscale.
