- The ability and experience to receive the guests of the restaurant and accompany them to the appropriate dining table and their entree and to provide a menu, and explain the foods and help to choose and recommend the skillful marketer.
- Taking orders from the guest and connecting to the kitchen and follow the process of providing food as the first must first and make sure the satisfaction of the guest and good acceptance.
- Knowledge and ability to monitor and follow all tables occupied and ensure the constant and continuous response to the requests of the guest and help him.
- Number of posts available 25 posts
