- The food and beverage providers provide advice to the guests of the restaurant where they prepare the tables and welcome the guests and accompany them to the table. Provide them with menus and drinks, advise them on the choice of food and also take care of the special wishes of guests. And receive requests from guests either by hand, block notes or computer controlled machines (where orders are delivered to the kitchen)
Requirements:
Secondary and below
Language requirements:
English-good
Employment type:
Full Time
Salary Range:
4,500 S.R.
Benefits and Other Informations:
- Two days leave per week
- Training and development
- medical insurance
