- He is an artist and culinary professional responsible for preparing, baking, decorating cakes and desserts, and designing innovative recipes. His technical role includes preparing various items, shaping cakes, applying artistic touches for decoration, ensuring quality and food safety standards, and managing raw material stocks
Requirements:
+2 experience
Experience in special cake orders
Language requirements:
English-good
Employment type:
Full Time
Salary Range:
2,000 S.R.
Basic Requirements
Gender:
Both Gender
This Job Available For:
Open For All
Minimum Education Level:
High School or equivalent
Minimum Experience Level:
New Graduate (No Experience)
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