- Position Overview
- Job Title: Senior Chef – Production
- Location: Riyadh, Saudi Arabia
- Work Mode: Onsite (Full-time)
- Reports to: Operations Supervisor
- Industry: Food & Beverage - Meal Subscription Service
- Start Date: Immediate / ASAP
About the Brand:
- We are launching an innovative meal subscription service delivering fresh, delicious meals daily to customers
- We are building a scalable comfort food brand with strong systems, quality standards, and growth ambitions.
Role Purpose*:
- As our Senior Chef – Production, you will lead daily kitchen production to deliver consistent quality and on-time output at scale.
- You will manage the kitchen team, ensure strict adherence
to recipes and portioning, and maintain hygiene and food safety standards. This is a hands-on
- leadership role focused on execution, discipline, and consistency across the kitchen
Key Responsibilities:
- PRIORITY: Daily Production Execution & Consistency
Production Planning & Execution:
• Plan daily production based on orders and forecasts
• Execute batch cooking and station workflows efficiently
• Ensure portioning and packing specs are followed consistently
• Ensure production is completed on time for dispatch and delivery cutoffs
Quality Control & Standardization:
• Enforce recipe adherence and consistency across shifts
• Conduct taste checks and quality checks for batches
• Maintain basic production logs and traceability for daily batches
Hygiene, Food Safety & Compliance:
• Enforce hygiene standards, cleaning schedules, and proper storage practices
• Ensure temperature control and safe food handling practices are followed
Team Leadership (MANDATORY):
• Manage kitchen team schedules, attendance, performance, and discipline
• Train staff on production workflow, portioning, and quality standards
• Ensure smooth shift handovers and clear daily task assignments
Waste Control & Efficiency:
• Reduce waste through yield control and proper handling
• Monitor usage vs plan and report variances
Experience (MANDATORY): CDP level or higher - REQUIRED
People management / kitchen team leadership experience - REQUIRED
Experience in high-volume kitchens (cloud kitchen, catering, restaurant, or central kitchen) - strongly preferred
Experience in 5-star hotels - a big plus
Arabic and/or English communication skills sufficient for kitchen execution and team communication
Strong all-round production knowledge across hot kitchen, garde manger, and bakery basics - REQUIRED
Strong knowledge of food production processes and kitchen workflow
Strong understanding of food safety and hygiene practices
Strong portion control and consistency mindset
نوع الوظيفة:
دوام كامل
نطاق الراتب:
غير محدد
بدلات ومزايا أخرى:
• Basic salary: SAR [4,000 - 5,000]/month
• Housing allowance: 25% of basic
• Transportation allowance: 10% of basic
• Performance bonus: SAR 2,000 monthly for achieving 1 KPI (as per company policy):
production targets met and customer rating ≥ 4.5
• Contract: 1 Year renewable
• Health insurance
• Annual leave (21 days)
• Flight tickets (for international hires – annual economy class from Riyadh to home country)
• Visa sponsorship (for international hires)
المتطلبات الأساسية
الجنس:
رجال
هذه الوظيفة متاحة لـ:
متاحة للجميع
الحد الأدنى لمستوى التعليم:
دبلوم سنتين فأكثر
الحد الأدنى لمستوى الخبرة:
مستوى متوسط (خبرة من 4 إلى 10 سنوات)
نموذج التقديم
تنويه: أصحاب العمل لا يطلبون أي مبالغ مالية مقابل التقديم ولأي أغراض أخرى (رسوم إدارية، رسوم فحص، رسوم استمارة) في حال طلب أي مبالغ مالية للتقديم على الوظائف أو في حال الاشتباه في عرض العمل يرجى الضغط على زر (تبليغ عن سوء استخدام) لاتخاذ اللازم.
