• Introducing new items to the menu in line with the trends and needs of the Saudi market
• Creating and adding a distinctive monthly dish that suits the taste of customers in the Saudi market
• Ensuring consistent flavor quality and preparation standards in all restaurant branches
• Control portion quantities and reduce waste to ensure operational efficiency
• Training current and new employees on the highest standards of quality, efficiency and professionalism
• Carrying out field work in all branches of the restaurant according to business requirements and ensuring that operations run effectively
Requirements:
Qualification in tourism and hospitality
Employment type:
Full Time
Salary Range:
Unspecified
Benefits and Other Informations:
- Medical insurance
- Accommodation
Basic Requirements
Gender:
Both Gender
This Job Available For:
Saudi OR Residence
Minimum Education Level:
Bachelor Degree
Minimum Experience Level:
Advanced Level (more than 10 Years Experience)
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