- Preparing and preparing beans according to the approved recipe (Tasbik, adding mixtures, etc.)
Prepare the falafel mixture and fry it according to the daily standards
- Preparing requests quickly and organized during peak periods
- Ensure the quality of the ingredients and their fraud on a daily basis
- Maintaining the cleanliness of the work area and the tools used
- Monitor inventory levels of basic materials and report any deficiency
Follow safety and food health instructions
- Cooperation with the rest of the team and providing assistance when needed
Requirements:
At least 5 years experience in a similar job
Mastering work under pressure and speed of performance
Good knowledge of cooking, frying and serving techniques
