- Good reception for customers and meeting their requests
- Receiving customer requests and registering them on the cashier
Keep the fixed restaurant term
- Ensure that accounts are settled correctly today
- Maintaining the cleanliness and arrangement of the place responsible for it
- Tabelg, the supervisor, if there is a customer who cannot be served as decided
Transfer any notes or proposals from customers to the restaurant manager
Requirements:
Enjoy tact and ability to deal with customers in a decent way
Full discipline in the work hours and the work of work as required
