- A restaurant branch supervisor is required to be responsible for all operating operations in the restaurant (cleanliness, quality, and service) in order to achieve the optimal level of performance and quality, as well as achieving the company’s goals and plan set for him (sales - costs - customer satisfaction - quality of products) and applying regulations, systems, and policies for restaurant management and employee management. In the restaurant
Requirements:
Suitable educational qualification
One to two years of experience in the administrative field and the restaurant field
