- Prepare the kitchen and supervise the use of pots and equipment such as knives, pans and kitchen scales
- Kitchen management and the full responsibility of all kitchen members.
- Study each recipe and collect all the ingredients needed to prepare meals.
- Cook and make sure to serve in time
- Full responsibility for any brand we have and any future brand
- Send reports if there are any observations in the housing
- Full responsibility for managing cooking operations and the needs of each product and meal
- Monthly inventory of all foodstuffs .
- Delegate tasks to the kitchen team.
- Inform the staff of daily dishes and select daily menus.
- Supervising the regular delivery of attractive dishes.
- Supervise chefs and provide assistance when needed
- Familiarity with all physical and practical health laws and regulations and work to implement them on the ground.
- Enact internal regulations that limit the commission of any violations, including municipal violations, and avoid cases of poisoning
- Modify recipes to meet customers' needs and orders.
- Monitor food stocks and report needs periodically.
- Make sure and review the catering in a fresh condition.
- Review recipes, make sure the ingredients and taste are right and make suggestions to improve taste.
- Supervising the application of occupational health and safety regulations for the team within the kitchen
Requirements:
Obtain a secondary or university degree in food preparation
