- We are looking for a creative and proficient Executive chef with the ability to:
● Overall responsibility for the kitchen’s daily operations
● Liaising with the relevant companies for food orders
● Creating new dishes and menus
● Interviewing and hiring new staff
● Maintaining/raising the food’s profit margins for your employer
● Monitoring and controlling stock levels
● Ensuring correct stock rotation procedures are followed
● Implementation of health and safety procedures in the kitchen
● Estimating costs and ensuring all purchases come within budget
● Knowledge in healthy food cooking
● Calculating calories count and food cost for menu items
