- Assist budget supervisor and control allocated budget and expenses
- Evaluate the results of the short and medium-term goals of the restaurant supervisor
- Assist the supervisor in organizing the monthly activities schedule for the restaurant to achieve
the restaurant goals
- Receiving orders and entering them into the restaurant's inventory
- Complete daily, weekly, and monthly inventory processes to validate them before they are
included in the FOODICS storage system
الشروط والمهارات:
Minimum 1-year experience as a team leader in Food & Beverages
