Provide a list of available foods and drinks and provide detailed information on ingredients and potential food allergies
- Preparing and preparing tables and making sure of the appropriate number of utensils, water bottles and the rest of the dining table equipment
Informing customers of the offers available for the day
- Assist clients and make recommendations on the menu upon request
Participate in the sale of products when needed
- Communicate the details of orders to the kitchen staff
- Preparing and processing food and beverage orders
Ensure that dishes and utensils are clean and sorted regularly
Arranging and preparing the table and maintaining the appropriate shape of the restaurant
- Periodically deliver checks and all bills
- Follow up on unclean dishes and equipment and carry them to the interior of the restaurant for the organization department
- Review daily specials, menu changes and specifications
- Follow the rules of hygiene, health and safety
- Provide excellent customer service to guests
